WORKSHEET -I Class-6
Chapter1: Our Food‐ Where does it come from?
I. Multiple Choice Questions carrying one mark each:
(1) Excess intake of fatty food causes:
(a) Obesity (b) weakness
(c)Loss of weight (d) All of these
(2) A very good source of animal protein is:
(a) Fish (b) Honey
(c) Sugarcane (d) Goat
(3) Which of the following is not a source of milk:
(a) Cow (b) Goat
(c) Sheep (d) Pig
(4) An edible root is :
(a) cabbage (b) turnip
(c) Potato (d) All of these
2. Match the following carrying one mark each:
(1) Producer (a) Bees
(2) Carnivore (b) Cat
(3) Omnivore (c) Tiger
(4) Herbivore (d) Plant
(5) Honey (e) Goat
3. Write True (T) or False (F) carrying one mark each:
(a) Honey is a highly nutritious food and easily digestible too.
(b) We seeds and leaves of mustard are edible.
(c) We should eat food that is expensive and not easily available.
(d) Omnivores eat only milk products.
(e) Vegetable are a rich source of protein.
4. Fill in the Blanks carrying one mark each:
(a) Vegetable are rich in…………… and ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐.
(b) Herbivores have _______________ grinding teeth
(c) The spice clove is a ___________. (d) …..............and………………. are examples of spices.
(e) The ‐‐‐‐‐‐‐‐‐‐‐‐‐ is the part of the tomato plant that is eaten.
5. Answer in one line only carrying two marks each:
(a) Name two sources of food.
(b) Name two plants whose leaves are edible
(c) Name two vegetables that are eaten raw and to that need to be cooked.
(d)What are producers?
(e) Draw a food chain.
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Chapter1: Our Food‐ Where does it come from?
I. Multiple Choice Questions carrying one mark each:
(1) Excess intake of fatty food causes:
(a) Obesity (b) weakness
(c)Loss of weight (d) All of these
(2) A very good source of animal protein is:
(a) Fish (b) Honey
(c) Sugarcane (d) Goat
(3) Which of the following is not a source of milk:
(a) Cow (b) Goat
(c) Sheep (d) Pig
(4) An edible root is :
(a) cabbage (b) turnip
(c) Potato (d) All of these
2. Match the following carrying one mark each:
(1) Producer (a) Bees
(2) Carnivore (b) Cat
(3) Omnivore (c) Tiger
(4) Herbivore (d) Plant
(5) Honey (e) Goat
3. Write True (T) or False (F) carrying one mark each:
(a) Honey is a highly nutritious food and easily digestible too.
(b) We seeds and leaves of mustard are edible.
(c) We should eat food that is expensive and not easily available.
(d) Omnivores eat only milk products.
(e) Vegetable are a rich source of protein.
4. Fill in the Blanks carrying one mark each:
(a) Vegetable are rich in…………… and ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐.
(b) Herbivores have _______________ grinding teeth
(c) The spice clove is a ___________. (d) …..............and………………. are examples of spices.
(e) The ‐‐‐‐‐‐‐‐‐‐‐‐‐ is the part of the tomato plant that is eaten.
5. Answer in one line only carrying two marks each:
(a) Name two sources of food.
(b) Name two plants whose leaves are edible
(c) Name two vegetables that are eaten raw and to that need to be cooked.
(d)What are producers?
(e) Draw a food chain.
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